Beef ribeye steak is a highly valued cut of meat in gastronomy for its intense flavor and juiciness.

With an approximate weight of 1kg, this homemade dish is ideal for sharing at a special meal or celebration.

It is recommended to grill or pan-sear it to enhance its tender and succulent texture.

It can be accompanied by french fries, salad, or roasted vegetables.

It is important to let the meat rest before serving so that the juices redistribute and it remains juicy.

Beef ribeye steak is a delicious option for meat lovers.

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