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Bio / Ecological
Bio / Ecological
ECO sirloin steak: 23,20€ medallions in 500gr package (3 or 4 medallions approx.).
The noblest part of the animal located between the lower loin and the kidneys. It is characterized by being lean, juicy and low in fat. It can be grilled, roasted, grilled or baked. It is very important to open the vacuum bag and leave it at room temperature for 2 hours before cooking, which is called tempering
ECO sirloin: 23,20€ medallions in 500gr pack (3 or 4 medallions approx.).
Solomillo ECO: 23,20€ medallions in 500gr pack (3 or 4 medallions approx.)
The noblest part of the animal located between the lower loin and the kidneys. It is characterized by being lean, juicy and low in fat. It can be grilled, roasted, grilled or baked. It is very important to open the vacuum bag and leave it at room temperature for 2 hours before starting to cook it, which is called tempering
ECO sirloin steak: 23,20€ medallions in 500gr package (3 or 4 medallions approx.).
The noblest part of the animal located between the lower loin and the kidneys. It is characterized by being lean, juicy and low in fat. It can be grilled, roasted, grilled or baked. It is very important to open the vacuum bag and leave it at room temperature for 2 hours before cooking, which is called tempering
ECO sirloin: 23,20€ medallions in 500gr pack (3 or 4 medallions approx.).
Solomillo ECO: 23,20€ medallions in 500gr pack (3 or 4 medallions approx.)
The noblest part of the animal located between the lower loin and the kidneys. It is characterized by being lean, juicy and low in fat. It can be grilled, roasted, grilled or baked. It is very important to open the vacuum bag and leave it at room temperature for 2 hours before starting to cook it, which is called tempering
