Tomahawk cut veal T-bone steak ECO (1,100kg-1,250kg)
Tomahawk cut veal T-bone steak ECO (1,100kg-1,250kg)
Tomahawk cut veal T-bone steak ECO (1,100kg-1,250kg)
31,90 €
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free from 80 €
About Ecobovis Campos de Orgaz
Grass-fed organic beef (Toledo)
Alérgenos y características
Bio / Ecological
Bio / Ecological
T-bone steak Tomahawk ECO cut: 750-800gr.
Tomahawk ECO cut: 750-800gr
Information
Tomahawk ECO cut steak: 29,90€ unit of 1,100kg-1,250kg
Steak cut Tomahawk ECO: 29,90€ unit of 1,100kg-1,250kg
This is the middle and front part of the loin and its cuts are highly valued for their flavour and juiciness. The name of its cut "Tomahawk " is due to the fact that the shape of its cut resembles the axe used by certain Indian peoples in North America. In this cut we have the heart of the loin next to the bone naked and clean of fat. It can be cooked on the grill, grilled, grilled or baked. It is very important to open the vacuum bag and leave at room temperature for 4 hours before cooking, which is called tempering
More information
T-bone steak Tomahawk ECO cut: 750-800gr.
Tomahawk ECO cut: 750-800gr
Information
Tomahawk ECO cut steak: 29,90€ unit of 1,100kg-1,250kg
Steak cut Tomahawk ECO: 29,90€ unit of 1,100kg-1,250kg
This is the middle and front part of the loin and its cuts are highly valued for their flavour and juiciness. The name of its cut "Tomahawk " is due to the fact that the shape of its cut resembles the axe used by certain Indian peoples in North America. In this cut we have the heart of the loin next to the bone naked and clean of fat. It can be cooked on the grill, grilled, grilled or baked. It is very important to open the vacuum bag and leave at room temperature for 4 hours before cooking, which is called tempering
