Tomahawk cut veal T-bone steak ECO (1,100kg-1,250kg)

Tomahawk cut veal T-bone steak ECO (1,100kg-1,250kg)
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Tomahawk cut veal T-bone steak ECO (1,100kg-1,250kg) Tomahawk cut veal T-bone steak ECO (1,100kg-1,250kg)-detalle Tomahawk cut veal T-bone steak ECO (1,100kg-1,250kg)-lateral Tomahawk cut veal T-bone steak ECO (1,100kg-1,250kg)-trasera
Tomahawk cut veal T-bone steak ECO (1,100kg-1,250kg) Tomahawk cut veal T-bone steak ECO (1,100kg-1,250kg)-detalle Tomahawk cut veal T-bone steak ECO (1,100kg-1,250kg)-lateral Tomahawk cut veal T-bone steak ECO (1,100kg-1,250kg)-trasera
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Tomahawk cut veal T-bone steak ECO (1,100kg-1,250kg)

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Ecobovis Campos de Orgaz
Valoración 5
No minimum order
Shipping time: 24 - 48 h
6,60 €, free from 60 €

Alérgenos y características

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

More information

T-bone steak Tomahawk ECO cut: 750-800gr.

Tomahawk ECO cut: 750-800gr

Information

Tomahawk ECO cut steak: 29,90€ unit of 1,100kg-1,250kg

Steak cut Tomahawk ECO: 29,90€ unit of 1,100kg-1,250kg

This is the middle and front part of the loin and its cuts are highly valued for their flavour and juiciness. The name of its cut "Tomahawk " is due to the fact that the shape of its cut resembles the axe used by certain Indian peoples in North America. In this cut we have the heart of the loin next to the bone naked and clean of fat. It can be cooked on the grill, grilled, grilled or baked. It is very important to open the vacuum bag and leave at room temperature for 4 hours before cooking, which is called tempering

 

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