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Ecobovis Campos de Orgaz

(57 opinions)
No minimum order
Shipping time: 24 - 48h

Grass-fed organic beef (Toledo)

Beef Burgers ECO (340g).
Beef Carpaccio ECO (150 grs.)
Beef hamburger ECO (150g).
Beef tenderloin ECO (1,3kg approx.)
Beef tenderloin ECO medallions (500grs).
Breaded fillets of 1B ECO (500 grs).
ECO Beef Morcillo (500grs).
Empty veal ECO (800grs).
Entrecote veal ECO low loin (500 grs).
Griddle steaks 1A ECO (500 grs). The
Medallions of veal hip ECO (500 grs).
Minced beef ECO (0.5 kgs)
Minced beef ECO (1 Kg).
Organic Ancestral Burger
Ragout or meat for stewing ECO (500 grs).
Tomahawk cut veal T-bone steak ECO (1,100kg-1,250kg)

Livestock

The livestock

Livestock
EcoBovis Campos de Orgaz is a cattle ranch raised in freedom, through a system of organic farming and livestock, where all animals are fed naturally from pasture and forage produced on the farm itself. The objectives are clear: animal welfare, improvement and care of the environment and our soils At ECOBOVIS we understand that, in order to increase organic matter and improve soil structure, making the most of water resources and minimizing CO2 emissions into the atmosphere, our agriculture has to be carried out by direct sowing of our fields In this way we get a high quality meat, 100% organic grass, sustainable and environmentally conscious.

Organic grass-fed beef

Less fat and fewer calories. Completely organic and natural feed, based solely on pasture and forage in the open air.

Healthy

More beta-carotene, vitamin A and E, omega-3 and more calcium. Which prevent diabetes, strengthens the immune and cardiovascular system and offers an antioxidant and protective effect.

100% sustainable system

At Ecobovis we want to ensure that all the impact of our activity on the planet and on humanity is positive.