Pisco Campanario is a prominent brand of pisco in Chile, known for its quality and distinctive flavor. Its production follows a meticulous process that begins with the selection of grapes of specific varieties, such as Moscatel de Alejandría and Moscatel Rosada, which are essential to achieve the desired aromatic and gustatory profile. Once harvested, the grapes undergo a fermentation process to convert sugars into alcohol. Subsequently, the fermented liquid is distilled in copper stills, a crucial step that allows to obtain a pure and high-quality distillate. The distillation is carried out in two phases to ensure the proper concentration of aromas and flavors. Finally, the pisco is left to rest in oak barrels to soften and enrich its character before being bottled. As for pairing, Pisco Campanario stands out for its versatility. To enhance its fruity and floral notes, it is recommended to pair it with nuts such as almonds and walnuts, as well as with soft cheeses and fresh fruits. For more robust options, it pairs well with fatty fish such as salmon and seafood dishes, which complement its complexity and freshness. Additionally, it is ideal for cocktails, especially in classic preparations such as the Pisco Sour and the Chilcano, where its flavor is enhanced with citrus and fresh herbs.