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Thanks to the artisanal manufacturing process, we can guarantee that the water in the pot contains all the mineral salts and soluble proteins from the cooking process. By adding a little oil, either hot or cold, we will have a healthy and nutritionally complete dish

Ingredients tupo beluga (caviar):

Beluga lentils (caviar): 51.6 % Organic brown rice: 28.4 % Water: 18.8% Salt: 1.2%

Preparation of the chickpeas

First of all, the lentils are soaked for the necessary hours and packed raw in the corresponding containers covered with a dilution of water and salt. Then the organic brown rice is washed and put in raw in the necessary quantity. Finally, the beluga lentils with rice are cooked inside the jars in the autoclave, while the product is sterilized. When a customer opens a jar, he is the first person to handle the cooked rice legume

Why is sterilization done?

Why is sterilization done?

Why is sterilization done?

Sterilization is the elimination or death of all microorganisms contained in the container. We do it through the moist heat method (in autoclave) Its main benefits are: The product is more durable. Destroys bacteria Creates a vacuum that facilitates a hermetic seal, thus preventing contamination.