Rice cakes with sea salt. Large in size. Light and crispy. To be consumed alone, as a substitute for bread, or accompanied by sweet or savory toppings. Biocop rice cakes are made with whole grain rice (not flour) preserving its nutrients. INGREDIENTS: Whole grain rice*, sea salt. *From organic farming. NUTRITIONAL VALUE PER 100 g Energy value.......................1645 kJ/388 kcal Fat......................................3 g Saturated fatty acids....0.6 g Carbohydrates.....................80.7 g Sugars...........................0.9 g Dietary fiber........................3.4 g Proteins..............................7.9 g Salt......................................0.28 g ALLERGENS: Traces: Sesame and sesame-based products DIRECTIONS FOR USE: Can be eaten at any time. Can be eaten alone or combined with both sweet and savory foods. They can be heated in the oven to achieve a freshly made texture. PRESENTATION: 200 g WARNINGS: Store in a cool, dry place. Once opened, for best preservation, keep the container tightly closed.