Taste, use, dosage, and appearance like regular sugar.
100% from European trees, GMO free.
Not metabolized through insulin and helps lower sugar levels.
Suitable for diabetics.
Very low Glycemic Index (GI 7) and at the same time provides the body with energy (2.4 Calories/g) so it does not create cravings for sweets.
Does not cause weight gain and helps maintain a healthy weight.
Increases the production of collagen naturally, rejuvenating and elasticizing the skin.
Prevents cavities, promotes dental and gum health.
Balances the body's pH and keeps the body young and in good shape.
Antimicrobial, anti-candida effect.
Alkalizes the body and aids digestion. Neutralizes acids from dental plaque.
Promotes enamel remineralization and strengthens the entire bone structure in the body.
Bacterial protection and strengthens the immune system.
Reduces the risk of middle ear infections.
Protects against chronic degenerative diseases and has anti-aging benefits.
Birch sugar has a great resemblance and taste to traditional sugar. It has a crystalline composition and white color, similar to table sugar. When consumed in its pure state, it provides a refreshing sensation in the mouth and palate. This refreshing effect is due to the fact that birch sugar, when dissolved in the mouth, vigorously refreshes the tongue. Birch sugar has the food additive code E 967, also known as Xylitol, belonging to the same category as Mannitol, Maltitol, or Sorbitol, from the group of "polyols."
It is worth noting that unlike other polyols, birch sugar has many beneficial effects on the human body. This natural sweetener is a great ally in combating harmful bacteria that cause cavities. The harmful effects of these bacteria are eradicated and greatly help prevent gum diseases. Therefore, it can be said that birch sugar has highly recommended health benefits.
Likewise, the use of birch sugar reduces the risk of middle ear infections and is also related to a noticeable development in bone mineral density. However, birch sugar is a polyol similar to sorbitol, and it is assumed that after a certain amount of polyol intake, there is a laxative effect. Therefore, how can we enjoy the healthy effects of birch sugar while avoiding the mentioned side effects? It is advisable to integrate birch sugar regularly into our diet to enjoy clean teeth, healthy gums, and enviable oral health.
Effects of BIRCH SWEET:
Properties
Physiological Effects
Consequences
Translated automatically
More information
XYLITOL (BIRCH SUGAR) 500G BIRCH SWEET
Obtained from the bark of Birch
100% Natural Alkalizing Agent
BIRCH SWEET is 100% natural and vegan.
Taste, use, dosage, and appearance like regular sugar.
100% from European trees, GMO free.
Not metabolized through insulin and helps lower sugar levels.
Suitable for diabetics.
Very low Glycemic Index (GI 7) and at the same time provides the body with energy (2.4 Calories/g) so it does not create cravings for sweets.
Does not cause weight gain and helps maintain a healthy weight.
Increases the production of collagen naturally, rejuvenating and elasticizing the skin.
Prevents cavities, promotes dental and gum health.
Balances the body's pH and keeps the body young and in good shape.
Antimicrobial, anti-candida effect.
Alkalizes the body and aids digestion. Neutralizes acids from dental plaque.
Promotes enamel remineralization and strengthens the entire bone structure in the body.
Bacterial protection and strengthens the immune system.
Reduces the risk of middle ear infections.
Protects against chronic degenerative diseases and has anti-aging benefits.
Birch sugar has a great resemblance and taste to traditional sugar. It has a crystalline composition and white color, similar to table sugar. When consumed in its pure state, it provides a refreshing sensation in the mouth and palate. This refreshing effect is due to the fact that birch sugar, when dissolved in the mouth, vigorously refreshes the tongue. Birch sugar has the food additive code E 967, also known as Xylitol, belonging to the same category as Mannitol, Maltitol, or Sorbitol, from the group of "polyols."
It is worth noting that unlike other polyols, birch sugar has many beneficial effects on the human body. This natural sweetener is a great ally in combating harmful bacteria that cause cavities. The harmful effects of these bacteria are eradicated and greatly help prevent gum diseases. Therefore, it can be said that birch sugar has highly recommended health benefits.
Likewise, the use of birch sugar reduces the risk of middle ear infections and is also related to a noticeable development in bone mineral density. However, birch sugar is a polyol similar to sorbitol, and it is assumed that after a certain amount of polyol intake, there is a laxative effect. Therefore, how can we enjoy the healthy effects of birch sugar while avoiding the mentioned side effects? It is advisable to integrate birch sugar regularly into our diet to enjoy clean teeth, healthy gums, and enviable oral health.
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