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Extra Virgin Olive OilBitter and Spicy3L.
Contents: This pack contains 4 units of Bitter and Spicy
This green early harvest oil is distinguished by its character and high fruitiness. In the olfactory phase, it displays a variety of nuances reminiscent of leaves, tomato plant, green apple, and artichoke.
On the palate, it offers an intense but balanced experience, with prominent bitterness and pungency, although balanced, and a fresh and vibrant entry.
Due to its intensity, this oil is ideal for consuming cold, being a perfect dressing for salads, gazpachos, and carpaccios.
Extra Virgin Olive Oil Bitter and Pungent is the ideal complement for those who need a different touch seeking the intensity of the olive harvested early in the season, in the first days of November. This olive juice that ripens at over 1,500 meters above sea level is harvested in the Montes de Granada, under extreme temperature conditions that make it unique. This makes this extra virgin olive oil different in flavor and aroma, and one of the best in the world.
Content: This pack contains 4 units of Bitter and Pungent 3L.
Extracted directly from the Picual variety, this oil ferments a condensation of bitterness on the palate that mixes with a touch that stings as it is an olive harvested early in the campaign. In its variety of herbaceous aromas, it maintains a scent of olive leaf, grass, fig tree, tomato, and tomato plant. It is an oil with strong body, with a characteristic high content of oleic acid (monounsaturated) along with low content of polyunsaturated acid, making this olive oil very stable in oxidation and avoiding rancidity over time.
This Extra Virgin Olive Oil has Protected Designation of Origin (PDO) as it has been exclusively harvested in the area of the Eastern Montes de Granada, over 1500 meters above sea level, achieving that characteristic flavor that produces bitterness and pungency on the palate.
One of the greatest benefits of Picual olive oil is that it is one of the responsible for reducing harmful cholesterol, being perfect for those who suffer from high cholesterol. In addition, thanks to its high levels of polyphenols, it helps reduce the oxidation of fats to avoid their obstruction in the blood.
On the nose, it presents a complex fruity aroma of green olives, with notes of fresh grass, tomato plant, almond, alloza, and green banana peel, of medium-high intensity. On the palate, it has a fresh entry and a taste of grass, with a medium intensity bitterness and spiciness, reminding us of the properties of its Picual olive variety. It is a complex and smooth oil on the palate.
NUTRITIONAL INFORMATION - PER 100 g
