The organic black chickpea has small grain, dark color, and earthy flavor. It is rich in nutrients and grown without chemicals, with a cooking time of 60-90 minutes after soaking.
The organic black chickpea is a unique variety, cultivated organically and characterized by its dark color and small, round grain. Its rough skin and firm texture make it an interesting option for salads, stews, and healthy dishes. In addition to its earthy and deep flavor, it is an excellent source of protein, fiber, and antioxidants, ideal for those looking for nutritious and organic foods that add a different touch to their recipes.
Origin: Spain