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Black cumin (Nigella sativa), also known as black seed, is an ancient spice with a rich history that dates back to the ancient civilizations of Egypt and India. These small black seeds are not only appreciated for their unique flavor, which combines hints of nut, pepper, and a subtle bitterness, but also for their numerous health benefits. Unlike common cumin, black cumin has a more complex flavor profile and is used in both cooking and traditional medicine.

Black cumin is a rich source of nutrients, including antioxidants, vitamins, and essential minerals. It is believed to have anti-inflammatory, antibacterial, and antioxidant properties, making it a healthy addition to any diet. This versatile spice is a key ingredient in many cuisines, especially in Indian, Middle Eastern, and African cuisine, where it is used to enhance the flavor of curries, breads, salads, and more.

Ingredients: Black cumin.

May contain traces of gluten, peanuts, soy, nuts, mustard, and sesame.