Ground ginger

Powdered ginger is a widely used spice in cooking and traditional medicine due to its distinctive flavor and potential health benefits. It is obtained from the fresh and dried rhizome of the ginger plant, Zingiber officinale, and is ground into a fine powder with a golden yellow color.

Powdered ginger has a warm, spicy, and slightly sweet flavor, with citrusy and earthy notes. It is used in a variety of dishes, from curries and stews to desserts and drinks, to add flavor and aroma. It is also used in traditional medicine to relieve a variety of ailments, such as nausea, stomach pains, and inflammations.

Ingredients: Ginger

No allergens present.