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Dill in leaf is an aromatic herb with a fresh and delicate flavor, ideal for enhancing salads, soups, and fish, and known for its antioxidant and digestive properties.
Dill leaf
Dill leaf is a versatile aromatic herb obtained from the leaves of the dill plant (Anethum graveolens). With its delicate and refreshing flavor, combining notes of anise and citrus, dill leaf is a perfect addition to a variety of dishes, from salads and soups to sauces and fish. It is a widely used herb in Scandinavian, Eastern European, and Mediterranean cuisine, where it is valued for its ability to bring a fresh and light flavor to recipes.
Our dill leaf is carefully dried to preserve its essential oils and freshness, ensuring a high-quality product that maintains its characteristic aroma and taste. This herb is known not only for its culinary uses but also for its health benefits, as it is rich in antioxidants and has digestive properties. Incorporating dill leaf into your recipes not only enhances the flavor of food but also contributes to a balanced and healthy diet.
Ingredients: Dill.
No allergens.
