Himalayan black salt (Kala Namak) is a seasoning of high nutritional value, richer in iron and sulfates than other salts. It has a different taste than pink Himalayan salt, its flavor is reminiscent of dried egg yolk. In Indian cooking it is used to make sauces, pickles, sprinkle on fruits, in salads or in juices.

How to use:

For culinary use.

Ingredients:

Himalayan black salt 100%