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To decaffeinate tea leaves, supercitric carbon dioxide is used. This solvent is mixed with oxidized tea leaves. After several hours, the solvent and the dissolved caffeine are removed and the tea leaves are dried. The properties and benefits of black tea after this process remain intact. Good infusion stimulating, antioxidant and satiating.
Good infusion stimulating, antioxidant and satiating
Origin: China
Ingredients: Desteined black tea leaves.
Color: Reddish-brown. Infusion: various shades of red
Conditions of use: Infuse 2-3 g of product in 200 ml of hot water.
Infusion: Infuse 2-3 g of product in 200 ml of hot water
????️Temperature: 100°C
⏱️Time: 3-4 minutes
