Black tea, detoxified

from o Colmado da Vila

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To decaffeinate tea leaves, supercitric carbon dioxide is used. This solvent is mixed with oxidized tea leaves. After several hours, the solvent and the dissolved caffeine are removed and the tea leaves are dried. The properties and benefits of black tea after this process remain intact. Good infusion stimulating, antioxidant and satiating.

Good infusion stimulating, antioxidant and satiating

o Colmado da Vila
Minimum order amount: 30.00 € Shipping time: 24 - 48h

More information

Origin: China

Ingredients: Desteined black tea leaves.

Color: Reddish-brown. Infusion: various shades of red

Conditions of use: Infuse 2-3 g of product in 200 ml of hot water.

Infusion: Infuse 2-3 g of product in 200 ml of hot water

????️Temperature: 100°C

⏱️Time: 3-4 minutes

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