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Turmeric is a spice highly valued in Indian cuisine, for its great aroma and slightly spicy flavor.
It has an intense yellow-orange color, due to the presence of curcumin. This is why this spice is used as a substitute for food colouring
We can use turmeric in rice, noodle or meat stews, or in any dish that we want to add color. A small amount is enough as it has a very intense flavour. In any curry mixture the base is turmeric
Turmeric can also be used in infusion as it is a good medicinal remedy. It is a good anti-inflammatory, relieves rheumatic problems. If we mix it with cinnamon and ginger it can be a good anti-flu. To take it daily and "disguise" its flavor, we can mix a teaspoon of turmeric with fresh orange juice
Origin: India
