This mixture is composed of: cumin, coriander, cloves, ginger, nutmeg, pepper, cinnamon and salt

For the preparation of Garam Masala, a mixture widely used in India, the ingredients must be toasted, previously, which manages to accentuate the smell and taste of the mixture. The roasted ingredients are then ground

The garam masala seasoning is ideal for cooking beef, pork and lamb, providing them with great flavor and exquisite palate.