Bloc of Duck Foie Armagnac Bloc of Duck Foie Armagnac-detalle Bloc of Duck Foie Armagnac-lateral
Bloc of Duck Foie Armagnac

Bloc of Duck Foie Armagnac

from Barriga Cortador de Jamón

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The foie is a product made from the liver of duck, goose or gander. It has a long tradition in France and is considered a luxury product, nowadays spread all over the world as a gourmet food for special occasions, ideal for cold consumption or especially suitable for stuffing.

On this occasion the terrine contains 130 gr of duck foie gras bloc seasoned with Armagnac, French style

Barriga Cortador de Jamón

Barriga Cortador de Jamón
Minimum order amount: 25.00 € Shipping time: 3 - 4 work days
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More information

  • Duck pâté with Armagnac handmade. High quality and made with the best ingredients
  • Typical flavor of pâté with a touch of Armagnac, it is recommended to serve it at room temperature to savor all its nuances
  • Spongy texture. Perfect with jams or red fruit jams
  • Made in Spain from traditional recipes

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