Joselito Candle-shaped Salchichón Joselito Candle-shaped Salchichón-detalle
Joselito Candle-shaped Salchichón

Joselito Candle-shaped Salchichón

from Barriga Cortador de Jamón

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Salchichón Vela is the blend of minced meats exclusively from Joselito's own pig herd, seasoned with sea salt, paprika, garlic, and sugar. The meat is kneaded and stuffed and undergoes a natural maturation-drying process for several months, after which a piece with intense flavor and aroma will be enjoyed, characterized by a fine mince and bright red coloration with different intensities, typical of the fat infiltration in the muscles of pigs fed in a 100% natural way.
When sliced, it is characterized by a fine mince and bright coloration due to the fat infiltration in the muscles of pigs raised extensively.

Barriga Cortador de Jamón

Barriga Cortador de Jamón
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INGREDIENTS
The ingredients of Chorizo Vela are: lean pork, sea salt, paprika, garlic, and sugar.
CURING
The Joselito Chorizo Vela undergoes more than 3 months of natural curing.
FORMAT
Whole piece vacuum packed and wrapped in Joselito design gift paper.
STORAGE
The Joselito Chorizo Vela should be stored in a cool and dry place.
PREPARATION
The Joselito Chorizo Vela should be removed from its bag 24 hours before.
CONSUMPTION
It is recommended to consume the Joselito Chorizo Vela at room temperature, between 20 and 25ºC.
TASTING NOTE
It is characterized by being a juicy meat, finely minced and tender texture with hints of paprika that provide the unmistakable and characteristic red tone. With intense and unctuous flavor, the Joselito Chorizo Vela presents a refined cohesion of meat and fat. Being one of the most flavorful and impressive palatability products from Joselito pork, it is also one of the most distinguished and appreciated pieces worldwide.
NUTRITIONAL VALUES*
Average values per 100 g of product
Energy value (KJ/Kcal)1,752 KJ / 423 KcalProtein (g)26 gCarbohydrates 1.2 g of which (g)1.2 gFat 35.4 g of whichSaturated10.1 gMonounsaturated21 gPolyunsaturated4.3 gDietary fiber (g)0 gSalt (g)3.3 g

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