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The foie is a product made from the liver of duck, goose or gander. It has a long tradition in France and is considered a luxury product, now extended worldwide as a gourmet food for special occasions.
Ideal for cold consumption or especially suitable for fillings.
The tub has a weight of 200 grams, is kept between 0 and 5 º, is highly appreciated for its smoothness and intense flavor.
The foie is a product made from the liver of duck, goose or gander. It has a long tradition in France and is considered a luxury product, now extended worldwide as a gourmet food for special occasions.
Ideal for cold consumption or especially suitable for fillings.
The tub has a weight of 200 grams, is kept between 0 and 5 º, is highly appreciated for its smoothness and intense flavor.
