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Blue cheese cream with truffle is a delicious combination made with extra virgin olive oil. It has an intense flavour given the particular characteristics of blue cheese but its fusion with truffle gives it a softer and more sophisticated air Ideal to accompany with Regañás with Extra Virgin Olive Oil, grilled meats, for the preparation of sauces and to enjoy your best pasta recipes. Also, presented with the other varieties of La Chinata cheese spreads, you will create an excellent and tasty cheese board, perfect and simple for a snack.
It's a great way to enjoy your best pasta recipes
INGREDIENTS Content: 120grs. Content: 120grs
Blue cheese (24%) (cow's milk, lactic ferments, rennet, Penicillium roqueforti), semi-cured mixed cheese (20%) (cow's milk, sheep's milk, goat's milk, salt, rennet), butter, cow's milk, extra virgin olive oil (1%), mushroom (1%), salt, truffle Tuber melanosporum (0.2%), emulsifiers (E-450, E-452, E-339, E-401, E-410), antioxidant (E-330), preservative (E-202), thickener (E-415), flavourings.
LA CHINATA
La Chinata, dedicated to the process of olive oil extraction since 1932 in the area of Sierra de Gata, are today the fourth generation dedicated to the creation of products with Extra Virgin Olive Oil.
With the most modern milling and pressing systems, they control every detail to guarantee the quality of the Extra Virgin Olive Oil. Aware that society is increasingly looking to consume healthy and natural foods, they are nowadays a reference of gourmet quality
