Blue tomato, with a fruity flavor, juicy and with aroma of plums
Meet the blue tomato
This is one of the young varieties of tomatoes, but despite the short time it has been on the market, more and more consumers demand it. It has a fruitier flavor than traditional tomato varieties and is rich in flavonoid antioxidants. You can use it in salads, stews, or to make sauces and jams.
Nutritional information of tomatoes per 100g
Tomatoes are rich in vitamins C and A, and many minerals such as phosphorus, iron, and calcium. Tomatoes also have a high content of carotenoids such as lycopene. They are antioxidant and prevent diseases such as cancer.
Defender of cell walls of tissues and skin, detoxifier of toxic products, and recommended in weight loss diets, it is a food with only 20 calories per 100 grams and its main components are water and carbohydrates. Due to its high potassium content, tomatoes are good for the transmission and generation of nerve impulses and for normal muscular activity, in addition to being involved in the balance of water inside and outside the cell. They have anti-inflammatory and healing action. Tomatoes are good for vision, skin, hair, mucous membranes, and bones due to their vitamin A content, and also for hypertension. More properties and benefits of tomatoes.
Tomato
Value
Unit
Nutritional values per 100g
Energy
19
kcal
Fat
0.1
g
Proteins
0.9
g
Water
93.9
g
Fats and Carbohydrates per 100g
Fiber
1.1
g
Carbohydrates
3.5
g
Monounsaturated fatty acids
0
g
Polyunsaturated fatty acids
0.11
g
Cholesterol
0
mg
Vitamins per 100g
Value
Unit
Vitamin A
82
ug
Vitamin D
0
ug
Vitamin E
0.89
mg
Folate
29
ug
Niacin
0.8
mg
Riboflavin
0.04
mg
Translated automatically
More information
Detail of each combination:
Format: box -> Box with 3 Kg of blue tomatoes
Format: unit -> 1 blue tomato
Format: kilo -> 1 Kg of blue tomatoes
Blue tomato, with a fruity flavor, juicy and with aroma of plums
Meet the blue tomato
This is one of the young varieties of tomatoes, but despite the short time it has been on the market, more and more consumers demand it. It has a fruitier flavor than traditional tomato varieties and is rich in flavonoid antioxidants. You can use it in salads, stews, or to make sauces and jams.
Nutritional information of tomatoes per 100g
Tomatoes are rich in vitamins C and A, and many minerals such as phosphorus, iron, and calcium. Tomatoes also have a high content of carotenoids such as lycopene. They are antioxidant and prevent diseases such as cancer.
Defender of cell walls of tissues and skin, detoxifier of toxic products, and recommended in weight loss diets, it is a food with only 20 calories per 100 grams and its main components are water and carbohydrates. Due to its high potassium content, tomatoes are good for the transmission and generation of nerve impulses and for normal muscular activity, in addition to being involved in the balance of water inside and outside the cell. They have anti-inflammatory and healing action. Tomatoes are good for vision, skin, hair, mucous membranes, and bones due to their vitamin A content, and also for hypertension. More properties and benefits of tomatoes.
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