{{getOldPrice()}}{{getPrice()}}
Detail of each combination:
Monalisa potato, for frying, boiling, stewing or roasting.
The Monalisa potato is the most versatile, as it can be used for frying (absorbs little oil), boiling (does not break) or roasting
The Monalisa potato has smooth and shiny skin and cream-colored flesh
Rich in starch and with a low water content, making it one of the most recommended potatoes for cooking
Access content related to potatoes: recipes, tips, information about their properties, and much more:
1.18 - 37.90
0.43