Santiveri Sugar-Free Blueberry Digestive Cookies suitable for lactose intolerances and with a high fiber content. With delicious dried red cranberries. These cookies have been made with whole wheat flour and supplemented with folic acid, a vitamin that is in higher demand during pregnancy, breastfeeding, growth, and old age. INGREDIENTS Whole wheat flour (55.5%), Maltitol syrup, Sunflower vegetable oil, Olive vegetable oil, Dried red cranberries (8.1%), Sunflower lecithin, Sodium bicarbonate, Ammonium bicarbonate, Natural caramel, Tocopherol-rich extract, Folic acid NUTRITIONAL VALUE PER 100 g Energy value.............................413 kcal Fats / Lipids............................12.5 g Saturated fatty acids.............1.4 g Carbohydrates.............................68 g Sugars.....................................7 g Dietary fiber.............................8.3 g Proteins......................................6.7 g Salt..................................................0.2 g Polyols..................................8.5 g Monounsaturated fatty acids.....6.4 g Polyunsaturated fatty acids.........3.1 g USE Ideal for accompanying your breakfasts and snacks. Vegan cookies ALLERGENS May contain traces of nuts, almonds, and sesame.