Bluefin tuna Balfegó or Ricardo Fuentes fresh (kg)

Extremely tasty, bluefin tuna is also a very beneficial food for the organism

Food highly appreciated by the chefs of the kitchen, both for its elegant and characteristic taste, as well as for its varied possibilities of preparation which makes bluefin tuna one of the best raw materials for their recipes

Bluefin tuna has a meat rich in fatty acid of the Omega 3 family. This element is essential to prevent possible cardiovascular diseases, as well as to counteract the cognitive deterioration of the elderly.

It is also rich in Omega 3 fatty acids

It is also rich in iron, protein, vitamins A and B (thiamine, riboflavin, niacin and retinol), essential elements in a balanced diet