My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Origin: Mediterranean.
Origin: Mediterranean
The bluefin tuna with which we work can have three origins: Balfegó hatchery in Tarragona; Ricardo Fuentes hatchery in Murcia; or in season, wild tuna from the Mediterranean Sea
Extremely tasty, bluefin tuna is also a very beneficial food for the organism
Food highly appreciated by the chefs of the kitchen, both for its elegant and characteristic taste, as well as for its varied possibilities of preparation which makes bluefin tuna one of the best raw materials for their recipes
Bluefin tuna has a meat rich in fatty acid of the Omega 3 family. This element is essential to prevent possible cardiovascular diseases, as well as to counteract the cognitive deterioration of the elderly.
It is also rich in Omega 3 fatty acids
It is also rich in iron, protein, vitamins A and B (thiamine, riboflavin, niacin and retinol), essential elements in a balanced diet
