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Origin: Northwest Atlantic.
Origin:Northwest Atlantic
Oversized lobster pieces cooked with water, salt and bay leaf.
Origin:Northwest Atlantic.
Origin:Northwest Atlantic
The cooked lobster is ideal as a starter for an elegant dinner, such as Christmas
In Galicia there is a tradition of stewing lobster, cutting its medallions, head and tail and preparing a delicious rice accompanied by other seafood such as scallops or volandeiras
The lobster is rich in vitamin B group, also contains group A and is very low in calories
Like all seafood, lobster is rich in essential minerals such as zinc, phosphorus, iron, potassium and magnesium; but it also provides sodium to the body, so it is advisable not to eat it daily. It also contains iodine
