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Origin: Indian Ocean.
Origin: Indian Ocean
Oversized lobster cooked with salt water and bay leaf.
Origin: Indian Ocean
The queen of crustaceans without a doubt, appreciated for its soft texture and its delicious, rich and characteristic flavour.
The lobster has a high content of zinc, an element that helps the growth and immune system, wound healing and protein metabolism
The lobster has a high content of zinc, an element that helps the growth and immune system, wound healing and protein metabolism, while it is also very rich in iodine, very beneficial for our metabolism, regulating our energy level and the proper functioning of cells, in addition, the iodine in the lobster, helps take care of us inside regulating our cholesterol.
