Delicious boletus edulis croquettes made with farmhouse milk in an artisanal way. The béchamel is cooked very slowly so that it melts with the boletus, achieving a very creamy and smooth texture. The artisan breadcrumbs give them a very crispy texture. Short description: Traditional homemade boletus edulis croquettes. Tasting: Fry the croquettes from frozen by submerging them in plenty of oil at 185ºC for 2-3 minutes, without overloading the fryer/pan with product. Let them rest for 1.5 minutes. Never refreeze a thawed product. Nutritional information: Nutritional Information 100g Energy value (kcal) 1019 Kj / 244 Kcal Fats (g) 16 g Of which saturated (g) 6.1 g Carbohydrates (g) 17.8 g Of which Sugars (g) 3.3 g Proteins (g) 7.3 g Salt (g) 1.3 g Allergens: Allergen information: Gluten, milk and derivatives. May contain traces of nuts, soy, celery, mollusks, sulfites, eggs, and crustaceans.