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P bomba rice is a large-grained, rounded, whitish rice. It is cultivated in the marshes of the Guadalquivir. This rice has a great capacity to absorb liquids, so it grabs well the flavors that are added from other foods.
With this rice you can cook any risotto or paella stew. It is even highly recommended for desserts such as rice pudding.
It is also very suitable for desserts such as rice pudding
Baking time is approximately 15 minutes.
Baking time is approximately 15 minutes
Origin: Seville
P bomba rice is a large-grained, rounded, whitish rice. It is cultivated in the marshes of the Guadalquivir. This rice has a great capacity to absorb liquids, so it grabs well the flavors that are added from other foods.
With this rice you can cook any risotto or paella stew. It is even highly recommended for desserts such as rice pudding.
It is also very suitable for desserts such as rice pudding
Baking time is approximately 15 minutes.
Baking time is approximately 15 minutes
Origin: Seville
