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Japonica variety of grain, pearly in appearance. Its grain is round and short, about 5 mm long and 2.1 wide. It is considered by experts to be of extraordinary culinary quality thanks to its chemical composition, which has the perfect proportion of amylose and amylopectin. Together with the accordion effect it undergoes during cooking, it allows the rice to remain whole and loose.
These characteristics make bomba rice particularly suitable for Mediterranean cuisine. Firstly, because of its high resistance to pasting, which prevents it from opening during cooking. Secondly, for the intense flavour that it is able to store in its grains, thanks to the enormous absorption of liquid that it develops. Finally, the regularity of the size maintained by its grains offers a pleasant sensation to the eye and the palate.
For all these reasons, bomba rice is especially appreciated and considered as the most suitable for the preparation of typical dishes of Mediterranean cuisine such as paella
Tips for use: Because its size after cooking is increased up to 4 times, it will be necessary to cook it with a little more broth, 3 and a half parts of broth for 1 part of rice. The cooking time is a little longer (about 20 minutes).
Protected Designation of Origin "Arroz de Valencia"
Company information:
Family business, which has the experience of two generations specializing in the cultivation and production of rice.
Family business, which has the experience of two generations specializing in the cultivation and production of rice
Today, the third generation continues to maintain the traditional practices in the different stages of cultivation and processing and incorporate the advantages of new technologies in all processes, to ensure the highest level of quality.
Specialist producers in the cultivation of some of the varieties they market, such as Bomba rice, a variety that is grown within the Albufera de Valencia Natural Park, helping to conserve and maintain the ecosystem of this wetland.
Japonica grain variety, pearly in appearance. Its grain is round and short, about 5 mm long and 2.1 mm wide. It is considered by experts to be of extraordinary culinary quality thanks to its chemical composition, which has the perfect proportion of amylose and amylopectin. Together with the accordion effect it undergoes during cooking, it allows the rice to remain whole and loose.
These characteristics make bomba rice particularly suitable for Mediterranean cuisine. First of all, because of its high resistance to pasting, which prevents it from opening during cooking. Secondly, for the intense flavor that it is capable of storing in its grains, thanks to the enormous absorption of liquid that it develops. Finally, the regularity of the size maintained by its grains offers a pleasant sensation to the eye and to the palate
For all these reasons, bomba rice is especially appreciated and considered the most suitable for the preparation of typical Mediterranean dishes such as paella.
Rice bomba is especially appreciated and considered the most suitable for the preparation of typical Mediterranean dishes such as paella
Tips for use: Because its size after cooking is increased up to 4 times, it will be necessary to cook it with a little more broth, 3 and a half parts of broth for 1 part of rice. The cooking time is a little longer (approximately 20 minutes).
Protected Designation of Origin "Arroz de Valencia"Company information:Family business, which has the experience of two generations specializing in the cultivation and production of rice.
Family business, which has the experience of two generations specializing in the cultivation and production of rice
Today, the third generation continues to maintain the traditional practices in the different stages of cultivation and processing and incorporates the advantages of new technologies in all processes, to ensure the highest level of quality.
Today, the third generation continues to maintain the traditional practices in the different stages of cultivation and processing and incorporates the advantages of new technologies in all processes, to ensure the highest level of quality
Specialist producers in the cultivation of some of the varieties they commercialize, such as Bomba rice, a variety that is grown within the Albufera de Valencia Natural Park, helping to conserve and maintain the ecosystem of this wetland
