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Discover this assortment of chocolates filled with fruit coulis and pralines.

Raspberry and caramel guenuine, passion round, gourmet chocolate, hazelnut peanut leaf, cappuccino blond hearts, p'tits beurre, cocoa rectangle Vietnam origin, small hazelnuts and small almonds.

Ingredients: sugar, cocoa mass, cocoa butter, whole MILK powder, NOISETTE,AMANDE, passion fruit, CREAM, raspberry, skim milk powder, glucose syrup, CACAHUETE, LACTOSERUM powder, chocolate MILK caramel, caramel powder, WHEAT flour, sunflower oil, MILK protein, water, rice flour, caramelized sugar, coffee, salt, mandarin orange, BUTTER, sea salt, barley malt, spices, vanilla, natural vanilla flavouring, emulsifier : sOYA lecithin, sunflower lecithin, cookie (WHEAT flour, sugar, WHEAT malt flour, baking powder, salt, natural vanilla flavor, emulsifier: sunflower lecithin), coating agent: starch, glucose syrup, gum arabic and shellac, gelling agent: pectin, carrageenan, acidifier: citric acid.

The laboratories use nuts (hazelnuts almonds, walnuts), peanuts, sesame and poppy seeds, products from wheat, soy and dairy products.

Storage and tasting tips: enjoy Guinguet chocolates at room temperature (20-22°C). Like cheese, always start tasting with the lower cocoa content chocolates and then work your way up to the higher cocoa content chocolates. Store chocolates preferably in a cool, dry place (15-18°C) and, if possible, in their original packaging. Take the chocolates out 30 minutes before tasting.

La Maison Guinguet is an artisanal chocolate factory located in Duras in the Lot et Garonne. It selects the best raw materials for quality chocolates with multiple flavors and surprising textures.