Producer: Terre Exotique (37) A ready-to-use blend to sprinkle on your toasts or use in the preparation of your terrine. Ingredients: fleur de sel (Madagascar), brown sugar, black pepper, Jamaican pepper, pink pepper. Possible traces of celery, gluten, sesame, mustard, peanuts, shellfish, nuts. Assembled and packaged in France. Erwann de Kerros is the founder and CEO of Terre Exotique since 1998. The company is located in Rochecorbon on the banks of the Loire River, and it is on the 5 continents that the search for salts, peppers, spices, and condiments takes place. One goal: to bring these excellent products into your kitchen, whether you are an amateur or an experienced cook.