Mini-rillettes of the sea box 4x30g

from Mon Épicerie Fine de Terroir

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This set of mini rillettes is ideal for enjoying as an aperitif or picnics by the sea. An assortment of 4 small rillettes, cooked in Brittany! Blue lobster rillettes, Breton-style scallop rillettes, Brittany trout rillettes and mackerel rillettes with Sichuan pepper. For an original aperitif with the flavors of the sea. 4 x 30g

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This set of mini rillettes is ideal for enjoying as an aperitif or picnics by the sea. An assortment of 4 small rillettes, cooked in Brittany! Blue lobster rillettes, Breton-style scallop rillettes, Brittany trout rillettes and mackerel rillettes with Sichuan pepper. For an original aperitif with the flavors of the sea. 4 x 30g

Blue lobster rillettes : Cooked from blue lobster, considered the finest of crustaceans, discover the tender and refined flesh of Lobster (30%) through this recipe that will delight gourmets. Spiced up with Kari Gosse, a spice blend well known to gourmets, find in the mouth the fine and delicate taste of Lobster

Breton-style Scallop rillettes :Discover this recipe for scallops cooked in the Breton way, the most appreciated by gourmets! Rich in delicate and melting fibers, these rillettes reveal all the flavors of scallops cooked with butter, shallots and persil. A real treat!

Brittany trout rillettes : Rich in fresh trout fillets (62%) of Brittany origin, will surprise you with their finesse and their incomparable taste.

Mackerel rillettes : Very rich in mackerel fillets, our rillettes with a fibrous and creamy texture are ideal as an aperitif on fresh bread.

4 essential recipes of the gastronomy of Brittany!

Ingredients of the Breton-style Scallop rillettes: Scallops (47%), black pollack, liquid cream, shallots, carrots, butter, wheat flour, milk proteins and lactose, salt, persil, garlic, pepper.

Ingredients of blue lobster rillettes: Lobster(30%), liquid cream, pollack, Scallops, shallots, carrots, butter, wheat flour, milk protein and lactose, persil, salt, garlic, kari gosse (0.04%).

Ingredients of the trout rillettes from Brittany: Trout (62%), liquid cream, water, carrots, wheat flour, milk proteins and lactose, Guérande salt, tomato paste, shallots, persil, garlic, green pepper, coriander, pepper.

Ingredients of Mackerel Rillettes: Mackerel(56%), liquid cream, water, lemon puree, wheat flour, milk protein and lactose, shallot, salt, lemon zest, Sichuan pepper (0.3%), Espelette pepper, garlic.

Set of 4 jars of rillettes from the sea, a selection of my local delicatessen

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