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This box of mini rillettes is ideal for tasting as an aperitif or for picnics by the sea. An assortment of 4 small rillettes, cooked in Brittany! Blue lobster rillettes, scallop rillettes à la Bretonne, trout rillettes from Brittany and mackerel rillettes with Sichuan pepper. For an original aperitif with flavors of the sea. 4x30g
Blue lobster rillettes: Cooked from blue lobster, considered the finest of crustaceans, discover the tender and refined flesh of lobster (30%) through this recipe that will delight fine gourmets. Raised with Kari Gosse, a blend of spices well known to gourmets, find in the mouth the fine and delicate taste of Lobster
Breton-style scallop rillettes: Discover this recipe for scallops cooked in Breton style, the most appreciated by fine gourmets! Rich in delicate and tender fibres, these rillettes reveal all the flavors of scallops cooked with butter, shallots and parsley. A real treat !
Trout rillettes from Brittany: Rich in fresh trout fillets (62%) from Brittany, they will surprise you with their finesse and incomparable taste.
Mackerel rillettes: Very rich in mackerel fillets, our fibrous and creamy textured rillettes are ideal as an aperitif on fresh bread.
4 essential recipes from the gastronomy of Brittany!
Ingredients of scallop rillettes à la Bretonne: Scallops (47%), coalfish, liquid cream, shallots, carrots, butter, wheat flour, milk proteins and lactose, salt, parsley, garlic, pepper.
Ingredients of blue lobster rillettes: Lobster (30%), liquid cream, coalfish, scallops, shallots, carrots, butter, wheat flour, milk proteins and lactose, parsley, salt, garlic, kari gosse ( 0.04%).
Ingredients of trout rillettes from Brittany: Trout (62%), liquid cream, water, carrots, wheat flour, milk and lactose proteins, Guérande salt, tomato concentrate, shallots, parsley, garlic, green pepper, coriander, pepper.
Ingredients of Mackerel Rillettes: Mackerel (56%), single cream, water, lemon puree, wheat flour, milk proteins and lactose, shallot, salt, lemon zest, Sichuan pepper (0.3%), chilli from Espelette, garlic.
Box of 4 jars of seafood rillettes, a selection from my local delicatessen
This box of mini rillettes is ideal for tasting as an aperitif or for picnics by the sea. An assortment of 4 small rillettes, cooked in Brittany! Blue lobster rillettes, scallop rillettes à la Bretonne, trout rillettes from Brittany and mackerel rillettes with Sichuan pepper. For an original aperitif with flavors of the sea. 4x30g
Blue lobster rillettes: Cooked from blue lobster, considered the finest of crustaceans, discover the tender and refined flesh of lobster (30%) through this recipe that will delight fine gourmets. Raised with Kari Gosse, a blend of spices well known to gourmets, find in the mouth the fine and delicate taste of Lobster
Breton-style scallop rillettes: Discover this recipe for scallops cooked in Breton style, the most appreciated by fine gourmets! Rich in delicate and tender fibres, these rillettes reveal all the flavors of scallops cooked with butter, shallots and parsley. A real treat !
Trout rillettes from Brittany: Rich in fresh trout fillets (62%) from Brittany, they will surprise you with their finesse and incomparable taste.
Mackerel rillettes: Very rich in mackerel fillets, our fibrous and creamy textured rillettes are ideal as an aperitif on fresh bread.
4 essential recipes from the gastronomy of Brittany!
Ingredients of scallop rillettes à la Bretonne: Scallops (47%), coalfish, liquid cream, shallots, carrots, butter, wheat flour, milk proteins and lactose, salt, parsley, garlic, pepper .
Ingredients of blue lobster rillettes: Lobster (30%), liquid cream, coalfish, scallops, shallots, carrots, butter, wheat flour, milk proteins and lactose, parsley, salt, garlic, kari gosse ( 0.04%).
Ingredients of trout rillettes from Brittany: Trout (62%), liquid cream, water, carrots, wheat flour, milk and lactose proteins, Guérande salt, tomato concentrate, shallots, parsley, garlic, green pepper, coriander, pepper .
Ingredients of Mackerel Rillettes: Mackerel (56%), single cream, water, lemon puree, wheat flour, milk proteins and lactose, shallot, salt, lemon zest, Sichuan pepper (0.3%), chilli from Espelette, garlic.
Box of 4 jars of seafood rillettes, a selection from my local delicatessen
