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They candied duck gizzards , prepared in an artisanal way according to my recipe , in order to obtain soft and tasty candied duck gizzards. Candied duck gizzards are a dish of the south west terroir. box 200g
They candied duck gizzards , prepared in an artisanal way according to my recipe, in order to obtain soft and tasty candied duck gizzards.
Candied duck gizzards are a dish of the south west terroir, to serve warm with a salad, of which you can flavor the sauce with a little raspberry vinegar , to bring a fruity and gourmet touch.
Box: 200 gr
Ingredients: Fat duck gizzards, duck fat, seasoning, preservative: nitrite salt.
They candied duck gizzards , a local product selected by My Local Delicatessen
They candied duck gizzards are melting and greedy. They are usually eaten in a salad, sometimes accompanied byfoie grasin a Landes salad, for example. Duck gizzards are cooked for a very long time in duck fat to reveal all the melting of this tender and tasty meat. Duck confit gizzards are a typical local product from the South-west of France.
