They candied duck gizzards, prepared in an artisanal way according to my recipe, in order to obtain soft and tasty candied duck gizzards.
Candied duck gizzards are a dish of the south west terroir, to serve warm with a salad, of which you can flavor the sauce with a little raspberry vinegar, to bring a fruity and gourmet touch.
Tasting tips
It is enough to degrease the gizzards by putting the can in a water bath. Fry in a frying pan, serve them warm with a curly salad seasoned with nut oil or hot accompanied by fried potatoes or beans.
Box: 200 gr
Ingredients: Fat duck gizzards, duck fat, seasoning, preservative: nitrite salt.
They candied duck gizzards, a local product selected by My Local Delicatessen
They candied duck gizzards are melting and greedy. They are usually eaten in a salad, sometimes accompanied by foie gras in a Landes salad, for example. Duck gizzards are cooked for a very long time in duck fat to reveal all the melting of this tender and tasty meat. Duck confit gizzards are a typical local product from the South-west of France.
