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Real Whole Duck Foie Gras from South West France, prepared according to my recipe. Find the true taste of foie gras from the South West, prepared according to the tradition of Périgord by small producers. Foie gras from France worked by hand, without additives or preservatives. My whole French duck foie gras is just cooked with salt and pepper. Jar 330g.
This whole Duck Foie Gras from South West France was prepared according to my recipe. A whole foie gras, very pissed off and simply cooked with salt and pepper. A gastronomic product of France, elaborated with duck foie gras, high and prepared in the South West, Protected Geographical Indication.
Ducks are bred in southwestern France, igp certification.
Composition of foie gras: Duck foie gras, salt, pepper
Jar: Net mass 330g
Whole duck foie gras is a French gourmet product selected by Mon Epicerie Fine de Terroir
