Duck Foie Gras South West Duck Foie Gras South West-detalle Duck Foie Gras South West-lateral
Duck Foie Gras South West

Duck Foie Gras South West

from Mon Épicerie Fine de Terroir

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Real whole Duck Foie Gras from the Southwest, made according to my recipe. Find the true taste of foie gras from the South West, prepared according to the tradition of the Périgord by small producers. Foie Gras from France worked by hand, without additives or preservatives. My whole Southwestern Duck Foie gras is just cooked with salt and pepper. Jar 330g.

Mon Épicerie Fine de Terroir

Mon Épicerie Fine de Terroir
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This Whole Duck Foie Gras from the Southwest was prepared according to my recipe. A whole foie gras, well edgy and simply cooked with salt and pepper. A product of the South West terroir, made from foie gras duck, raised and prepared in the South West, Protected Geographical Indication.

The ducks are raised in the south west, PGI certification.

Composition of foie gras: Duck foie gras, salt, pepper

Jar: Net weight 330g

The whole duck foie gras is a local product selected by My Local Delicatessen

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