Calisson cream

from Mon Épicerie Fine de Terroir

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A gourmet calisson cream, creamy and easy to spread. a traditional delicacy from Provence! A mixture of almonds, candied melon and orange peel. Calisson cream is ideal on pancakes or waffles. It can also be used in gourmet recipes.

If you love calissons, you will love this cream. Jar 230g

Mon Épicerie Fine de Terroir
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A calisson cream, a traditional delicacy from Provence! A mixture of almond, candied melon and orange peel.

A creamy, easy-to-spread cream. Calisson cream is ideal on pancakes or waffles. It can also be used in gourmet recipes.

Composition: Calissons 60% (almonds, candied melons (melons, glucose-fructose syrup, sugar), sugar, glucose-fructose syrup, egg white, candied orange peel (orange peel, glucose syrup- fructose, sugar), unleavened bread (potato starch, sunflower oil), natural flavors (quinine)), glucose syrup, invert sugar syrup, sugar, pistachios, emulsifier: sunflower lecithin, natural flavor.

Cream of calissons from Aix, a product selected by My local delicatessen.

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