The vinegar with tomato pulp and peppers with Espelette pepper, will delight lovers of bold flavors and quality products, you will love this unique creation.
The result is a perfect balance between the sweetness of ripe vegetables and the liveliness of vinegar, enhanced by a hint of Espelette pepper that awakens your taste buds. We find in this vinegar with a singular pep, the deep reds of the Andalusian pepper, crunchy and tasty, of the Italian tomato, ripened at heart, sweet and fragrant, enhanced by the Espelette pepper, harvested on the south Atlantic coasts, expertly chosen for its "piquant sweetness".
Bottle 25cl.
Ingredients: White Vinegar 8° (41%), Tomato Puree (tomato 99%, salt), Red pepper pulp, Sugar, Pectin, Espelette pepper puree (0.01%).
After opening, preferably store in the refrigerator and consume within 6 months.
The vinegar with tomato pulp and chili pepper is a product of the French terroir selected by My Local Delicatessen
Nutritional values per 100g
| Energy (kJ) |
385 |
| Energy (Kcal) |
90 |
| Fat content (g) |
0,11 |
| Of which saturated fatty acids (g) |
0,007
|
| Carbohydrates (g) |
20 |
| Of which sugars (g) |
19,78 |
| Protein (g) |
0,27 |
| Salt (g) |
0,11 |
