Pasta with Chestnuts

from Mon Épicerie Fine de Terroir

Temporarily out of stock

Of Homemade Pasta with Chestnuts, top quality pasta, made as in the old days.

Prepared in a small family business, which uses only 100% natural vegetables and spices to color and flavor its pasta.After this rigorous selection of raw materials, the pasta is handcrafted in accordance with the purest tradition, by rolling or extrusion then drying at low temperature to preserve the softness of the pasta. 250g sachet

Mon Épicerie Fine de Terroir
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Of Pasta with Chestnuts, top quality pasta, made as in the old days.

Find the real taste of things, with these Pasta with Chestnuts, and their light taste a little sweet.

Prepared in a small family business, which uses only 100% natural vegetables and spices to color and flavor its pasta.After this rigorous selection of raw materials, the pasta is handcrafted in accordance with the purest tradition, by rolling or extrusion then drying at low temperature to preserve the softness of the pasta.

These Pasta with Chestnuts, are made by traditional old-fashioned lamination guaranteeing incomparable taste and quality, then dried at low temperature as in the old days.

Ingredients: high quality durum wheat semolina, chestnut flour 15%

Bag: 250g

Chestnut pasta, a local product selected by my Local Delicatessen

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