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El Pan de Cádiz is a very traditional artisan sweet made up of several layers of marzipan and nougat, with hand-cut candied fruit, egg yolk, and sweet potato.

All of this is stacked and covered with another layer of marzipan decorated by our workers, each to their liking. They are generally painted with egg yolk afterwards,

Once baked and dried, they are individually wrapped by hand and sealed with a brush and glue.