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The vanilla plant is a wild orchid with climbing stems of about 15 metres found in tropical areas. The pod is usually 15 to 23 cm long; it is thin and contains an oily pulp and numerous tiny seeds. They are harvested when they are still green, but when cured they take on a dark brown colour and a characteristic aroma and flavour
The flavor of vanilla is both in the bean and in the seeds, so you can make the most of it and take out the seeds (just open the pod and scrape the seeds with a knife). The rest of the pod can also be used, let it dry and make, for example, vanilla sugar, ice cream...
The vanilla pod is a very useful ingredient for the production of vanilla ice cream
Vanilla is an essential ingredient for any pastry and ice cream recipe. It is ideal for flavouring cakes, sweets, milk or cream based preparations, custards, semifreddos and ice creams.
Vanilla is an essential ingredient for any baking and ice cream recipe
It can also be used for infusions due to its pleasant taste and smell. Try using it in cooking, for sauces, roasts and even fillings
Origin: Madagascar
The vanilla plant is a wild orchid with climbing stems of about 15 metres found in tropical areas. The pod is usually 15 to 23 cm long; it is thin and contains an oily pulp and numerous tiny seeds. They are harvested when they are still green, but when cured they take on a dark brown colour and a characteristic aroma and flavour
The flavor of vanilla is both in the bean and in the seeds, so you can make the most of it and take out the seeds (just open the pod and scrape the seeds with a knife). The rest of the pod can also be used, let it dry and make, for example, vanilla sugar, ice cream...
The vanilla pod is a very useful ingredient for the production of vanilla ice cream
Vanilla is an essential ingredient for any pastry and ice cream recipe. It is ideal for flavouring cakes, sweets, milk or cream based preparations, custards, semifreddos and ice creams.
Vanilla is an essential ingredient for any baking and ice cream recipe
It can also be used for infusions due to its pleasant taste and smell. Try using it in cooking, for sauces, roasts and even fillings
Origin: Madagascar
