This chestnut flour is made with chestnuts variety parede native of Bierzo, characterized by their small size, easy peeling and sweetness, are ground in traditional stone mills to retain all its properties.

The chestnut flour contains little fat and provides a lot of energy, so it is widely used by people with high physical exhaustion. In addition, it does not contain gluten.

With it you can make pastry recipes, such as cakes, biscuits, cakes, pies or cookies. Even bread or empanada doughs. It is also used to thicken sauces for meat or game.

It is also used to thicken sauces for meat or game