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Pink pepper is actually not a variety of pepper but the ripe grains of an ornamental shrub.
It is not a hot spice, but brings to dishes a sugary, fruity flavor with hints of citrus
This pepper provides aroma and flavor to stews, giving a colorful touch. Ideal for flavouring oil that goes very well in green leafy salads. And for the more adventurous we recommend trying it with dark chocolate
Origin: Brazil
