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Buckwheat cookies with coconut and organic cocoa are bakery products made with buckwheat flour instead of conventional wheat flour. Their flavor is complemented with coconut and pure cocoa, organic ingredients that are free of pesticides and chemical additives, ensuring their purity and natural quality.

Health Benefits

• Antioxidant intake: Pure cocoa is rich in flavonoids, antioxidant compounds that help fight cellular damage and premature aging.
• Source of fiber: Both buckwheat and coconut contain fiber, which helps improve digestion, regulate intestinal transit, and maintain stable blood sugar levels.
• Healthy fats: Coconut oil and coconut provide medium-chain triglycerides (MCT), a type of healthy fat that the body uses as a quick energy source, helping improve brain function and increase satiety.
• High-quality proteins: Buckwheat is a source of complete plant proteins, as it contains the nine essential amino acids that the body needs for vital functions.
• Anti-inflammatory properties: Natural ingredients, like cocoa and coconut, contain compounds that help reduce inflammation in the body, contributing to better overall health.

Buckwheat cookies with coconut and organic cocoa are an excellent option for those looking for a delicious, healthy, and environmentally friendly snack. Thanks to their nutrient-rich ingredients and health benefits, these cookies not only satisfy sweet cravings but also provide nutritional value, especially in diets focused on organic and natural foods.