Cracker with salt-free buckwheat, high in fiber, iron, and magnesium.

Gluten-free

Ingredients:

Buckwheat flour*.

* From organic farming

Nutritional analysis (100g):

• Energy value 1653kj / 391kcal
• Fats 2.7 g
• Saturated fatty acids 0.6 g
• Carbohydrates 75.2 g
• Sugars 1.1 g
• Dietary fiber 5.9 g
• Proteins 13.4 g
• Salt 0.010 g

Directions for use:

To eat at any time. They can be eaten alone or combined with sweet or savory foods.