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The Fabes have as their main characteristics their soft skin, their creamy texture and their "absorbing capacity" ideal for cooking where they absorb the flavors and aromas of the accompanying products.
It is an exquisite, special, delicate and subtly perfect bean for refined stews.
Try them and you will notice the difference!
Top-quality raw materials for the preparation of your dishes, fill your pantry with legumes, these foods are highly recommended nutritionally considering their admirable composition of proteins, carbohydrates, lipids, fiber, minerals, and vitamins.
They adapt perfectly to all stews, are perfect to have in salads or to accompany other foods as a side dish.
Legumes have always been an essential part of human nutrition, and the unanimous opinion of experts is that they should be present in the diet two to three times a week, and in all stages of life.
This type of food allows us to always have our pantry ready, but without fear of them spoiling in a short period of time since they are non-perishable and can be stored for months without losing their nutritional value.
Legumes, due to their multiple qualities, are one of the most complete foods from a nutritional point of view, they provide both slow-absorbing carbohydrates (the most recommended) and proteins, a high content of fiber, and very little fat, around 3%, being the so-called "good fat", that is, polyunsaturated and monounsaturated fatty acids.
They are rich in micronutrients: minerals such as calcium, iron, magnesium, and zinc, and vitamins A, B, and C, and rich in antioxidant polyphenols.
In addition, they are gluten-free, making them an ideal food for celiacs.
Store in a cool, ventilated, dry place away from sunlight.
SOAKING TIME:
COOKING TIME:
PROTEINS: 20.80
CARBOHYDRATES: 52.50
FIBER: 4.20
FATS: 1.40
ASHES: 3.90
ENERGY VALUE: 329 KCAL / 1395 KJ
