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Purple Beans
The Purple Long Bean or red bean is medium to large in size and dark purple in color.
Its shape is kidney-shaped, long, and flattened.
When soaked, these beans gradually lose their purple color, although the broth turns out quite dark.
They stand out for their softness once cooked and for their high content of iron and proteins.
Our products are locally sourced and of a quality worthy of being enjoyed.
Try them and you'll notice the difference!
High-quality raw materials for the preparation of your dishes, fill your pantry with legumes. These foods are highly recommended from a nutritional standpoint, considering their admirable composition of proteins, carbohydrates, lipids, fiber, minerals, and vitamins.
They adapt perfectly to all stews, are perfect for salads, or to accompany other foods as a side dish.
Legumes have always been an essential part of human nutrition, and the unanimous opinion of experts is that they should be present in the diet two to three times a week and in all stages of life.
This type of food allows us to always have our pantry ready, without fear of them spoiling in a short period of time as they are non-perishable and can be stored for months without losing nutritional value.
Legumes, due to their multiple qualities, are one of the most complete foods from a nutritional standpoint. They provide both slow-absorbing carbohydrates (the most recommended) and proteins, a high content of fiber, and very little fat, around 3%, being the so-called "good fat," that is, polyunsaturated and monounsaturated fatty acids.
They are rich in micronutrients: minerals such as calcium, iron, magnesium, and zinc, and vitamins A, B, and C, and rich in antioxidant polyphenols.
In addition, they are gluten-free, making them an ideal food for celiacs.
Store in a cool, airy, dry place away from sunlight.
SOAKING TIME:
COOKING TIME:
CALORIES: 333 KCAL
FATS: 0.83 g
CARBOHYDRATES: 61.01 g
PROTEINS: 23.58 g
FIBER: 24.90 g
