Cacciaprat Elisir Dies The Cacciaprat Elisir Dies vermouth is an exquisite expression of Spanish winemaking, made from white garnacha grapes grown in the prestigious region of Priorat. This region is known for its slate soils and microclimate, which contribute to the production of wines of great complexity and character. The choice of white garnacha, a native variety, brings a distinctive structure and aromatic profile to the vermouth. The production of this vermouth begins with a meticulous manual selection of grapes in the vineyard. The grapes, once harvested, undergo a cold maceration process to preserve and extract their most delicate aromatic compounds. The resulting must is fermented in stainless steel tanks, ensuring a controlled fermentation that highlights the varietal characteristics of white garnacha. Subsequently, it undergoes a maceration with a careful selection of herbs and spices, following a traditional recipe that has been passed down through generations and remains closely guarded. This infusion process is key to the development of the vermouth's sensory profile, giving it its distinctive balance between bitter and sweet notes. As well as an aromatic complexity that includes herbal, citrus, and spicy nuances.