Cachopo of Angus, Iberian shoulder and Camembert cheese: The juiciest pleasure for meat lovers: Angus, together with Iberian shoulder and all the softness of camembert. A pleasure for the senses.
Ingredients:
Angus steak; Iberian shoulder (Iberian pork shoulder, salt, sugar, preservatives E-250, E-252, antioxidants E301); Camembert cheese (25% (pasteurized cow's MILK, salt, rennet and lactic ferments (MILK)), cheese (8% (pasteurized cow's MILK, rennet, salt, acidity corrector E575, hardener E50), preservative E1105 from EGG and lactic ferments (MILK)), butter (MILK), water, modified starch, whey (MILK), melting salts E331, E452, E340, acidulant E-330, salt and preservative E-202); Corn starch; Pasteurized liquid EGG (chicken EGG, preservative E202 and antioxidant E330); Rice breadcrumbs (rice flour, high oleic sunflower oil
Nutritional values:
Energy value: 665 KJ/158 Kcal, Fat: 5.50 g of which saturated: 2.96 g., Carbohydrates: 6.20 g of which sugars: 0.90 g., Protein: 20.9 g., Salt: 1.60 g
Fat: 5.50 g of which saturated: 2.96 g., Carbohydrates: 6.20 g of which sugars: 0.90 g., Protein: 20.9 g., Salt: 1.60 g
