The repelled and ground raw California almond is 100% natural. This flour is widely used by people with celiac disease, as it does not contain gluten.

The ground almond flour is an indispensable product to elaborate all kinds of desserts, as well as a fundamental ingredient in the elaboration of breads and pralines. It is also widely used in cooking, to thicken sauces and stews or for soups and ajoblanco