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Summer is coming, barbecue season is officially underway 🌞
But no barbecue without ending with a sweet cheese, that's where our Camembert de Normandie lands on your tables!
A few hints to help you concoct our chef's recipe! 👩🏼🍳
Take a camembert, remove its beautiful wooden box (without which this one wouldn't be a camembert), lightly scrape it off the top, make a few slashes, insert a few shallots or garlic (we'll let you choose your favorite), a few chiffonade slices of raw ham...
We wrap it all up in foil and hop on the fire! 🔥
We're waiting for your feedback to tell us if you like the recipe as much as we do 🤤
